TURKEY SAUSAGE
INGREDIENTS:
- 1 pound ground turkey, dark meat
- 2 tablespoons minced onion
- 1 teaspoon minced garlic
- 1 teaspoon poultry seasoning
- salt and pepper to taste
- canola oil for cooking
DIRECTIONS:
- Mix turkey, onion, garlic and spices until well combined. Divide mixture into 8 equal parts (about 1/4 cup each). Make 3-inch diameter patties.
- Heat a nonstick, lightly oiled skillet over a low-medium heat. Place sausage patties and cook about 5 minutes per side until brown and fully cooked.
Recipe posted 6.9.2013
Biscuits-Sausage Recipes