TURKEY RED BEAN CHILI
INGREDIENTS:
- 1/2 cup finely chopped shallots, or onion
- 1/4 cup finely chopped bell peppers
- 1/4 cup finely chopped celery
- 3 garlic cloves, minced
- 1/2 lb lean ground turkey
- 1 tablespoon olive oil
- 1 14.5 oz can diced tomatoes with juice, no salt added
- 1 19 oz can red beans, drained
- 1 cup filtered water
- 4 tablespoons organic tomato paste
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- salt and freshly ground pepper to taste
- juice of 1 lime
- shredded cheddar cheese for topping (optional)
DIRECTIONS:
- Heat 1 tablespoon of olive oil in a large skillet, add shallots, peppers, celery, garlic and turkey, saute on medium for 5-10 minutes, mixing occasionally.
- Add tomatoes, beans, water, tomato paste and spices to the skillet, simmer for about 20 minutes. Season with salt and pepper, mix in the lime juice.
Recipe posted 4.20.2015 HomeCookNaturally.com
Turkey Recipes