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EGG-HAM AND CHEESE WRAP

Egg Ham Cheese Wrap

INGREDIENTS:

DIRECTIONS:

  1. In a blender, mix first 6 ingredients until smooth. (Pour liquids first, then add flour.)
  2. Heat a nonstick, lightly oiled 7 inch skillet over a medium heat. (Use about 1/2 teaspoon of oil, spread with a pastry brush). Pour 1/4 cup of batter into the skillet and tilt to spread batter evenly. Cook for 1-2 minutes per side. Repeat with remaining batter. Makes 4 wraps.
  3. Place slice of ham on each wrap.
  4. Prepare omelets one at a time. Top each omelet with cheese and cook on low until cheese is melted. Place omelet over ham and roll into a wrap.

Recipe posted 5.5.2013

Egg-Wraps Recipes