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EGG AND CHEESE CREPE

Egg Cheese Crepe

INGREDIENTS:

DIRECTIONS:

  1. In a blender, mix first 5 ingredients until smooth. (Pour liquids first, then add flour.)
  2. Heat a nonstick, lightly oiled 7 inch skillet over a medium heat. (Use about 1/2 teaspoon of oil, spread with a pastry brush). Pour 1/4 cup of batter into the skillet and tilt to spread batter evenly. Cook for 1 minute per side. Repeat with remaining batter. Makes 4 crepes.
  3. In a large skillet, prepare scrambled eggs, top with cheese and cook on low until cheese is melted. Divide into 4 parts, fill each crepe with egg and fold.

Recipe posted 5.5.2013

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