EGG AND CHEESE CREPE
INGREDIENTS:
- 1/2 cup whole wheat pastry flour
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1 tablespoon canola oil
------------------------ - 4 large eggs, beaten
- 1 cup shredded Monteray Jack cheese
- extra oil for cooking
DIRECTIONS:
- In a blender, mix first 5 ingredients until smooth. (Pour liquids first, then add flour.)
- Heat a nonstick, lightly oiled 7 inch skillet over a medium heat. (Use about 1/2 teaspoon of oil, spread with a pastry brush). Pour 1/4 cup of batter into the skillet and tilt to spread batter evenly. Cook for 1 minute per side. Repeat with remaining batter. Makes 4 crepes.
- In a large skillet, prepare scrambled eggs, top with cheese and cook on low until cheese is melted. Divide into 4 parts, fill each crepe with egg and fold.
Recipe posted 5.5.2013
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