Chocolate Chip Muffin Tops



  1. Preheat oven to 350 ° F.

  2. In a small bowl, beat eggs, sugar, oil, plain yogurt and vanilla extract.

  3. In a large bowl, combine oat flour, whole wheat pastry flour, baking powder,
    baking soda and salt. Add liquid ingredients to flour; mix well. Fold in
    mini chocolate chips.

  4. Spoon batter into a lightly oiled, muffin top pan or muffin baking pan.
    Bake muffin tops for 20 minutes, add 10 minutes for the muffins.
    Makes 1 dozen muffins or 2 dozen (2 1/2 inch) muffin tops.

Recipe posted 5.6.2013

Muffins-Breads Recipes