CHOCOLATE-CHIP MUFFIN TOPS

INGREDIENTS:

• 1 cup oat flour
• 1 cup whole wheat pastry flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspon salt
• 3 large eggs
• 1/4 cup natural raw sugar
• 1/2 cup canola oil or virgin coconut oil, at room temperature
• 1 cup plain greek yogurt
• 2 teaspoons pure vanilla extract
• 1/2 cup mini chocolate chips

DIRECTIONS:

1. Preheat oven to 350 ° F.


2. In a small bowl, beat eggs, sugar, oil, plain yogurt and vanilla extract.


3. In a large bowl, combine oat flour, whole wheat pastry flour, baking powder,
   baking soda and salt. Add liquid ingredients to flour; mix well.
   Fold in mini chocolate chips.


4. Spoon batter into a lightly oiled muffin top pan or muffin pan.
   Bake muffin tops for 20 minutes, add 10 minutes for the muffins.
   Makes dozen muffins or 2 dozen (2 1/2 inch) muffin tops.

Printed from HomeCookNaturally.com
Recipe posted 5.6.2013