BAKED TURKEY MEATBALLS

Baked Turkey Meatballs

INGREDIENTS:

DIRECTIONS:

  1. Preheat oven to 400° F.

  2. Mix ground turkey, onion, shallot and garlic seasoning until well combined.
    Make 1 1/2 inch meatballs; dip into almond-flaxseed mixture and place on
    lightly oiled baking sheet.

  3. Bake for 20 minutes. Makes about 20 meatballs.

  4. Serve with almond dip or honey mustard sauce.

Recipe 7.27.2013

Meat-Poultry Recipes